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Saturday, August 22, 2015


Vegan Fried Rice. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies
Recipe type: Rice
Cuisine: Vegan, Gluten-free, Chinese
Serves: 2

  • 1 cup rice (200 grams)
  • ½ cup corn kernels (80 grams)
  • ½ cup peas (80 grams)
  • 1 or 2 tablespoons extra virgin olive oil
  • 2 cloves of garlic
  • ½ onion
  • 1 carrot
  • 2 tablespoons soy sauce or tamari

  1. Cook the rice according to package directions. I recommend you to cook it the day before.
  2. If you use fresh or frozen peas and corn kernels, with them according to package directions. If you use canned peas or corn kernels, skip this step.
  3. Heat oil in a wok or skillet, add chopped garlic and onion and diced carrots, cook them over medium-high heat for about 2 minutes. Add peas and corn kernels and cook for 2 minutes.
  4. Add the rice, soy sauce or tamari and cook for 2 or 3 minutes or until rice is hot

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