Monday, January 5, 2015
CHICKEN AVOCADO BURRITOS (PINTEREST)
2 Cups of cooked chicken
2 TBSP Fresh Cilantro
1 TBSP Oil (I used Olive Oil)
Tortillas (I only had small (On Hand)
Salt & Pepper
1/4 Cup Water
Begin by adding oil to frying pan then add your chicken (I used tenderloins) add your salt and pepper and cook on both sides until cooked then using a pastry brush-brushed on Mustard each side of chicken. Add 1/4 cup of water and cover and simmer.
Cut up your Cilantro, Avocado
Then after chicken is cooked I used another frying pan with a small amount of heated oil. Add sour cream on your tortilla, cilantro, avocado, mozzarella cheese, then top with chicken. Then lay in frying pan and let it warm then remove with spatula and fold over.
If you are using the large tortillas you can place all ingredients in tortilla (after chicken is cooked of course) then roll it up then heat it on both sides until golden..Serve Warm.
Verdict: Myself and my oldest LOVED it; but my youngest preferred it without the cilantro. We will definitely be making again and adding it to our 30 day meal planning list. Hubby is a meat and potato man. When he works late we get to eat our foo-foo stuff as he calls it.
Try and ENJOY...