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JULY 14, 2015 

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CHICKEN AVOCADO BURRITOS (PINTEREST)

Pinterest tried and LOVED...

2 Cups of cooked chicken
1 Avocado
2 TBSP Fresh Cilantro
1 TBSP Oil (I used Olive Oil)
Tortillas (I only had small  (On Hand)
Sour Cream
Mozzarella Cheese
Mustard
Salt & Pepper
1/4 Cup Water



Begin by adding oil to frying pan then add your chicken (I used tenderloins) add your salt and pepper and cook on both sides until cooked then using a pastry brush-brushed on Mustard each side of chicken.  Add 1/4 cup of water and cover and simmer.

Cut up your Cilantro, Avocado
Then after chicken is cooked I used another frying pan with a small amount of heated oil.  Add sour cream on your tortilla, cilantro, avocado, mozzarella cheese, then top with chicken.  Then lay in frying pan and let it warm then remove with spatula and fold over.

If you are using the large tortillas you can place all ingredients in tortilla (after chicken is cooked of course) then roll it up then heat it on both sides until golden..Serve Warm.

Verdict:  Myself and my oldest LOVED it; but my youngest preferred it without the cilantro.  We will definitely be making again and adding it to our 30 day meal planning list.  Hubby is a meat and potato man.  When he works late we get to eat our foo-foo stuff as he calls it.

Try and ENJOY...

CHICKEN RANCH PASTA **recipe**

PINTEREST TRIED AND LIKED

8 oz. Penne Pasta

1 TBSP Butter

1 TBSP Flour

2 TBSP Dry Ranch Dressing Mix

2 Cups Milk

1 Cup Shredded Cheddar Cheese

1/3 Bacon

2 Cups Cooked Chicken

Boil your Pasta

**I bake my bacon in the oven...400 for about 20 minutes on aluminum foil

Melt Butter in sauce pan

Add Flour

Cook for 1 minute

Add Milk and Chicken, Ranch Dressing Mix and Cheese 

Stir TOGETHER!!  

Then add in your Pasta

Thats IT!!! EASY PEASY!!!

**If I an running late on dinner I use 2 cans of Chicken Breast in a can 

I purchase it from Sams Club...but I am sure you can get it at any grocery...

35 SLOW COOKER CHICKEN RECIPES-KINDLE

35 Slow Cooker Chicken Recipes

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GARLIC PARMESAN CHICKEN

Baked Garlic Parmesan Chicken   Rated: Submitted By: KAREN Photo By: CC♥'s2bake Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 6 "A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner." INGREDIENTS: 2 tablespoons olive oil 1 clove garlic, minced 1 cup dry bread crumbs 2/3 cup grated Parmesan cheese

Baked Garlic Parmesan Chicken (continued) 2 of 2 INGREDIENTS: (continued) 1 teaspoon dried basil leaves 1/4 teaspoon ground black pepper 6 skinless, boneless chicken breast halves DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. 3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

THIS IS A GREAT CHICKEN RECIPE...WILL MAKE AGAIN...VERY TENDER, QUICK AND EASY RECIPE FOUND HERE